Our ServicesContact Us
Our ServicesContact Us
At Fan Rescue Ltd, we take the stress out of installing, maintaining, and repairing your commercial kitchen ventilation and extraction systems in London. Our expert team ensures that your commercial extractor fans and HVAC ventilation installation are always in top condition.
We specialise in the installation, maintenance, and emergency repair of kitchen ventilation and extraction systems for commercial kitchens around London. We have you covered for business extractor fan repair, fan replacement, and emergency extractor fan repair.
We offer a full design, supply, and installation service for commercial kitchen ventilation and extraction systems, ensuring they are tailored to your specific space and business needs. Our knowledgeable engineers will work with you to design the most practical, durable, and efficient system for your kitchen at a budget-friendly price.
Catch problems early with these warning signs:
If you notice any of these issues, contact Fan Rescue immediately for a comprehensive system health check and repair service in London.
We use only the best industry-grade materials and parts, including premium grease filters for efficient smoke and grease removal. Our custom-designed canopies are crafted from ultra-fine-grained stainless steel, ensuring durability and compliance with industry standards such as DW 172 and DW 144.
Operating throughout London, Surrey and Hampshire, we are here to cater for all your kitchen extraction and ventilation systems requirements, offering a friendly and efficient service. The proposed system will be manufactured and installed in accordance with DW 172 and DW 144 specifications.
Full Design, Supply, and Installation of Custom Commercial Kitchen Ventilation Systems in London
Assistance with planning permission for takeaways and restaurants including full technical description of the work and system drawings
Our solutions are designed to work with you
The proposed system will be manufactured and installed in accordance with DW 172 and DW 144 specifications
Certified kitchen extraction and ventilation cleaning: B&ES TR19 and BSEN 15780; 2011
Every commercial kitchen and ventilation system must meet specific air exchange requirements to ensure proper airflow. The amount of ventilation required depends on factors such as the size of the kitchen, the type of cooking equipment used, and local regulations. Typically, a commercial kitchen extraction structure should provide at least 30 air changes per hour to maintain air quality and comply with kitchen ventilation and extraction systems standards. We offer expert assessments and implementation services tailored to your needs.
Trickle vents play a vital role in maintaining air quality and preventing condensation. For commercial kitchens, the number of trickle vents required varies based on the room’s size and ventilation demand. Generally, larger kitchens or those with multiple cooking appliances require more vents to facilitate adequate airflow. Our team at Fan Rescue provides ventilation structure assessments and implementation services to ensure compliance with commercial kitchen ventilation and extraction regulations.
Installing a commercial kitchen ventilation structure requires careful planning, expert knowledge, and compliance with UK health and safety regulations. At Fan Rescue, we follow a streamlined process:
Our experience includes commercial extractor fan repair service, hood repair, and kitchen hood repair for businesses in London.
The price of constructing a restaurant kitchen ventilation system depends on several criteria, including:
Contact Fan Rescue, London’s leading business fan maintenance and implementation service provider, for a personalised estimate. We provide emergency business extractor fan repair within two hours as well as comprehensive kitchen ventilation system solutions.
The lead time for a commercial HVAC system installation depends on the complexity of the project, the availability of commercial kitchen equipment, and the specific ventilation systems required.