For over a decade, Fan Rescue has been London’s most trusted name in commercial kitchen extraction cleaning and ductwork maintenance. As BESA-certified specialists, we’ve pioneered a consultative approach that abandons one-size-fits-all packages in favour of truly bespoke cleaning solutions.
Scientific, Not Generic
We don’t guess – we measure. Using advanced wet film thickness testing and precision grease measurement, every cleaning programme is based on scientific data rather than arbitrary schedules. This ensures optimal results while maximising cost efficiency.
Consultative Methodology
Every relationship begins with a comprehensive assessment of your cooking methods, usage patterns, and compliance needs. Our senior engineers design maintenance programmes specifically for your operation – whether you’re running an intimate gastropub or a high-volume hotel kitchen.
Quality Assurance: Every service meets or exceeds BSI 15780 and TR19 standards
Reliable Partnership: We serve as trusted advisors on kitchen hygiene and regulatory compliance
Continuous Improvement: Investment in the latest equipment and methodologies
Professional Team: Fully trained specialists with relevant certifications and insurance
Ready to experience scientifically-driven kitchen maintenance? Contact our team for a comprehensive assessment and discover how our bespoke approach can optimise your kitchen’s performance.
Contact Fan Rescue:
Phone: 0203 308 2936
Email:enquiries@fanrescue.co.uk
Address: Ability House, Unit 129, 121 Brooker Road, Waltham Abbey EN9 1JH
Your kitchen’s performance is our passion. Your compliance is our commitment.
Explore our Frequently Asked Questions section for expert insights on ventilation needs, installation processes, costs, and design considerations. Find answers to common queries about room and kitchen ventilation systems to ensure optimal airflow and efficiency.
Every commercial kitchen and ventilation system must meet specific air exchange requirements to ensure proper airflow. The amount of ventilation required depends on factors such as the size of the kitchen, the type of cooking equipment used, and local regulations. Typically, a commercial kitchen extraction structure should provide at least 30 air changes per hour to maintain air quality and comply with kitchen ventilation and extraction systems standards. We offer expert assessments and implementation services tailored to your needs.
Trickle vents play a vital role in maintaining air quality and preventing condensation. For commercial kitchens, the number of trickle vents required varies based on the room’s size and ventilation demand. Generally, larger kitchens or those with multiple cooking appliances require more vents to facilitate adequate airflow. Our team at Fan Rescue provides ventilation structure assessments and implementation services to ensure compliance with commercial kitchen ventilation and extraction regulations.
Installing a commercial kitchen ventilation structure requires careful planning, expert knowledge, and compliance with UK health and safety regulations. At Fan Rescue, we follow a streamlined process:
Our experience includes commercial extractor fan repair service, hood repair, and kitchen hood repair for businesses in London.
The price of constructing a restaurant kitchen ventilation system depends on several criteria, including:
Contact Fan Rescue, London’s leading business fan maintenance and implementation service provider, for a personalised estimate. We provide emergency business extractor fan repair within two hours as well as comprehensive kitchen ventilation system solutions.
The lead time for a commercial HVAC system installation depends on the complexity of the project, the availability of commercial kitchen equipment, and the specific ventilation systems required.
Please browse our pages for more information and see how we can be of service to your London, Surrey or Hampshire based business.
Ability House, Unit 129, 121 Brooker Road, Waltham Abbey EN9 1JH, UK | Company Number 05954579 | VAT No. 906911132 | Digital Agency – Entelech
