Expert commercial air conditioning design, supply and installation for restaurants, bars and commercial kitchens across London. From single split systems to full multi-zone HVAC solutions, we create comfortable environments that keep customers coming back.
Our systems can recover heat from kitchens and restaurant refrigeration equipment, to provide low cost heating and hot water. With central control and easy scheduling of the entire venue air conditioning system, energy use is minimised to control your costs too.
We work throughout London and the UK to design and install air conditioning systems that are perfect for the size of the building and volume of customers it serves. This maintains a comfortable environment all year round.
Our friendly Fan Rescue team specify only the highest quality equipment, ensuring you benefit from a cost effective, efficient system and great customer service.
Long term maintenance and support is available through a series of flexible packages that can also be tailored to your needs.
It is preferable to locate the air discharge from a kitchen air conditioning unit more than 2.5 metres away from any customer, so ideally ceiling units are more appropriate than a wall unit mounted just above a customer’s head.
The restaurant experience goes beyond the food – a stifling bar or freezing dining room drives customers away. We design and install commercial air conditioning systems that maintain the perfect temperature year-round, no matter how busy you get.
Our systems deliver complete control over temperature, humidity and air quality with no uncomfortable drafts or distracting noise. We work with leading manufacturers including Daikin, Mitsubishi Electric, Samsung, Fujitsu, Toshiba, Panasonic and LG to specify the right equipment for your space.
For restaurants and commercial kitchens, unit positioning matters. We recommend locating air discharge at least 2.5 metres from customer seating areas – ceiling cassette units typically work better than wall-mounted systems positioned directly above diners.
Our heat recovery systems capture waste heat from kitchen extraction and refrigeration equipment, providing low-cost heating and hot water while cutting your energy bills. Central controls and smart scheduling minimise running costs without compromising comfort.
We handle everything from initial site survey through to ongoing maintenance, with flexible service contracts tailored to your operation.
Although everything starts with the food, the restaurant experience is also about the ambience, comfort and design of the venue. Visitors to a stifling bar or freezing restaurant will not be happy. Make sure you provide a positive experience by getting the room temperature exactly right.
We offer the total control of temperature, air quality, and humidity, together with no drafts or noise. Your environment will always remain fresh, comfortable, and welcoming, no matter how busy.
Services
You will have many demands for hot water and refrigeration, heating, cooling, ventilation, but nothing should distract diners from enjoying a great experience.
Supplying the right air conditioning for a venue requires a lot of thought and expert help. There are many elements to consider: noise, fluctuating visitor numbers, odour removal, location and aesthetics for example.
Our systems can recover heat from kitchens and restaurant refrigeration equipment, to provide low cost heating and hot water. With central control and easy scheduling of the entire venue air conditioning system, energy use is minimised to control your costs too.
We work throughout London and the UK to design and install air conditioning systems that are perfect for the size of the building and volume of customers it serves. This maintains a comfortable environment all year round.
Our friendly Fan Rescue team specify only the highest quality equipment, ensuring you benefit from a cost effective, efficient system and great customer service.
Long term maintenance and support is available through a series of flexible packages that can also be tailored to your needs.
It is preferable to locate the air discharge from a kitchen air conditioning unit more than 2.5 metres away from any customer, so ideally ceiling units are more appropriate than a wall unit mounted just above a customer’s head.
HVAC & Kitchen Maintenance Questions Answered
We install ceiling cassette units, ducted systems, wall-mounted splits, and multi-zone VRV/VRF systems. For restaurants and commercial kitchens, ceiling cassettes are usually the best choice as they distribute conditioned air evenly without creating drafts near diners.
Standard installations typically take 2-4 weeks including design, equipment supply and fitting. For urgent requirements we offer emergency installation services. Larger or more complex multi-zone projects may take 6-8 weeks.
Yes. We regularly design HVAC systems that work alongside commercial kitchen extraction, and can incorporate heat recovery to capture waste heat from your kitchen for space heating and hot water.
We provide flexible maintenance packages including regular servicing, filter replacements, refrigerant checks and priority emergency callouts. Regular maintenance keeps systems running efficiently and extends equipment lifespan.
We work throughout London, Surrey, Hampshire and the wider South East for commercial air conditioning installation, servicing and repairs.
Please browse our pages for more information and see how we can be of service to your London, Surrey or Hampshire based business.
Ability House, Unit 129, 121 Brooker Road, Waltham Abbey EN9 1JH, UK | Company Number 05954579 | VAT No. 906911132 | Digital Agency – Entelech
