BESA TR19 Compliance: London Kitchen Extraction Cleaning
What Is TR19 and Why Should You Care? If you run a commercial kitchen in the UK, you’ve probably heard the term “TR19” mentioned by your insurers, Environmental Health Officers, or fire safety inspectors. But what exactly is it, and why does it matter? TR19 is a set of best practice guidelines created by BESA […]
Commercial Kitchen Energy Savings: EC Fans & Heat Recovery
Why Energy Efficiency Matters More Than Ever Commercial kitchen extraction systems are among the biggest energy consumers in any restaurant. Running powerful fans for 12-16 hours a day, extracting heated air and replacing it with cold air that then needs heating – it all adds up to substantial operating costs. With energy prices remaining volatile […]
New 2025 Kitchen Extraction Rules Every Restaurant Needs
Opening a New Kitchen? The Regulations Have Changed If you’re opening a new restaurant, taking over existing premises, or refurbishing your commercial kitchen in 2025, you’ll need to navigate a more complex regulatory landscape than ever before. The days of simply fitting an extractor fan and hoping for the best are long gone. Environmental Health […]
