At Fan Rescue we offer a fully comprehensive design and installation service of all types of extraction systems. We will design a system specifically to fit your kitchen offering a wide variety of different styles and designs of canopy and ductwork. Our knowledgeable engineers will work with you to design the most practical, durable and effective system for your kitchen at a price to suit your budget.
All materials and parts we use have been carefully selected and are the best the industry has to offer. We use the most capable grease filters available ensuring the most efficient removal of smoke, grease and cooking odours. Each canopy is custom designed and made to the highest quality from ultra-fine grained stainless steel using the latest in construction techniques.
Working in a busy kitchen can be stressful enough without the thought of keeping your extraction system clean, maintained and fire safe which can easily slip your mind. This is why we at Fan Rescue offer a full maintenance and repair service on call when you need it.
As always, it is best to catch problems early. Signs that your kitchen is becoming smokier or your fan is making more noise than usual are good indications that a system failure may be imminent and we at fan rescue are available at short notice to complete a system health check. We also offer care packages to take the worry and the stress out of keeping your system maintained to a regulated standard.
There are three levels of comprehensive cover we offer that are all cost effective solutions dependant on your individual needs.
The extracted air passes through eight forms of filtration, exiting through the front of the canopy and back into the kitchen space via various grille options, all fully filtered.
Self Supporting
Please note: A Recirculation unit is only suitable for electric equipment. Following the DW172 regulations a requirement of a minimum of 35 air changes per hour must be achieved.
Did you know that almost 70% of kitchen fires start in the extraction canopies and the ductwork?
Grease that builds up inside extraction systems is easily ignited. A small flame from flambéing or flame grilling is enough to cause a fire which can quickly track through the ductwork with catastrophic results. Systems have even been known to ignite even after the kitchen has been shut down due to heat from cooling cooking equipment building up in the canopy which I’m sure we can all agree is a very scary thought.
This is why regular cleaning and maintenance of any type of kitchen equipment is essential for hygiene and safety reasons and an extraction system is no different. When a system is not regularly cleaned greasy deposits and dirt build up inside the ductwork and around the fan unit. This causes multiple problems. The greasy deposits that build up inside extraction systems are a great breeding ground for all types of bacteria. This contaminated grease can leak from the canopies onto the cooking ranges spreading bacteria to food and utensils. This is a major food safety issue but regular cleaning keeps these risks to a minimum.
When grease builds up in the system filters become clogged reducing their ability to remove harmful grease and gasses. The clogged filters reduce suction through the system causing fumes and gasses to escape into the kitchen area. Grease build-up around fan units causes the fan blades to be imbalanced, this puts unnecessary strain on the motor and bearings shortening its service life.
Explore our Frequently Asked Questions section for expert insights on ventilation needs, installation processes, costs, and design considerations. Find answers to common queries about room and kitchen ventilation systems to ensure optimal airflow and efficiency.
Every commercial kitchen and ventilation system must meet specific air exchange requirements to ensure proper airflow. The amount of ventilation required depends on factors such as the size of the kitchen, the type of cooking equipment used, and local regulations. Typically, a commercial kitchen extraction structure should provide at least 30 air changes per hour to maintain air quality and comply with kitchen ventilation and extraction systems standards. We offer expert assessments and implementation services tailored to your needs.
Trickle vents play a vital role in maintaining air quality and preventing condensation. For commercial kitchens, the number of trickle vents required varies based on the room’s size and ventilation demand. Generally, larger kitchens or those with multiple cooking appliances require more vents to facilitate adequate airflow. Our team at Fan Rescue provides ventilation structure assessments and implementation services to ensure compliance with commercial kitchen ventilation and extraction regulations.
Installing a commercial kitchen ventilation structure requires careful planning, expert knowledge, and compliance with UK health and safety regulations. At Fan Rescue, we follow a streamlined process:
Our experience includes commercial extractor fan repair service, hood repair, and kitchen hood repair for businesses in London.
The price of constructing a restaurant kitchen ventilation system depends on several criteria, including:
Contact Fan Rescue, London’s leading business fan maintenance and implementation service provider, for a personalised estimate. We provide emergency business extractor fan repair within two hours as well as comprehensive kitchen ventilation system solutions.
The lead time for a commercial HVAC system installation depends on the complexity of the project, the availability of commercial kitchen equipment, and the specific ventilation systems required.
Please browse our pages for more information and see how we can be of service to your London, Surrey or Hampshire based business.
Ability House, Unit 129, 121 Brooker Road, Waltham Abbey EN9 1JH, UK | Company Number 05954579 | VAT No. 906911132 | Digital Agency – Entelech
